Comments on: Crispy Baked Cheeseburger Quesadillas.

By: Elizabeth

Elizabeth — Tue, 20 May 2025 20:42:51 +0000

I made this with a couple of mods, but it still came out SO good. First, I had to use corn tortillas instead due to allergies in the family, but the quesadillas were still melty and crispy. Second, I always add veggies any time I cook ground meat, so I cooked in a diced zucchini and a big handful of frozen spinach, both of which disappeared into the mix. Next time, I might even add some diced peppers. Absolutely loved this recipe, thank you!

By: Amanda

Amanda — Sat, 17 May 2025 17:33:14 +0000

Just made these for lunch and my husband and I both loved them. However, when the 8 minute timer went off and I was about to flip them, I realized they were super toasty/crisp on both sides already and the filling was molten! So there was no need to flip them and we got to eat a little sooner! Yum!

By: Amanda

Amanda — Tue, 06 May 2025 22:28:38 +0000

My husband went crazy for these! Will definitely make them again. (I also loved them)

By: Susan

Susan — Sun, 04 May 2025 14:36:45 +0000

I made these last night and they were delicious. I would reduce the cook time since they came out a little too crispy.

By: Jessica

Jessica — Thu, 01 May 2025 01:09:57 +0000

In reply to Lori. LOVE THAT!!

By: Lori

Lori — Thu, 01 May 2025 00:30:46 +0000

for all your veggie readers – I used a pack of frozen soy crumbles and this was AMAZING! 10/10